Contents:
A comprehensive introduction focussing on the classification of the legume family. -- A detailed account of the bibliography of the famuly. -- All 727 genera (representing c. 19.325 species) of Leguminosae systematically arranged, using the traditional taxonomic framework woven into the new phylogenetic system. -- Over 1.100 photographs, paintings and line drawings. -- Text contributed by four editors, together with 20 internationally renowned legume scientits. -- Each generic account includes main synonyms, number of species, geographical range, etymology, ecology, phylogenetic notes and economic uses. -- Full references. -- Comprehensive illustration, scientific and vernacular names indexes
ISBN: 1900347806
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Lewis, Gwilym
Legumes of the world [LIB]. -- Richmond : Royal Botanic Gardens, Kew, 2005
Contents:
A comprehensive introduction focussing on the classification of the legume family. -- A detailed account of the bibliography of the famuly. -- All 727 genera (representing c. 19.325 species) of Leguminosae systematically arranged, using the traditional taxonomic framework woven into the new phylogenetic system. -- Over 1.100 photographs, paintings and line drawings. -- Text contributed by four editors, together with 20 internationally renowned legume scientits. -- Each generic account includes main synonyms, number of species, geographical range, etymology, ecology, phylogenetic notes and economic uses. -- Full references. -- Comprehensive illustration, scientific and vernacular names indexes
ISBN: 1900347806
1. LEGUMINOSAE; 2. FABACEAE; 3. TAXONOMIA; 4. FILOGENIA; 5. ECOLOGIA I. Schrire, Brian II. Mackinder, Barbara III. Lock, Mike