Proceedings of the International Food Legume Research Conference on Pea, Lentil, Faba Bean and Chickpea held at the Sheraton Hotel, Spokane, Washington, USA; 6-11 july 1986.
Contenido: About the Conference; Organising Committee-Institutional Hosts; International Advisory Board-International Observer; Benefactors of the Conference; Contributing Authors; Preface; Acknowledgements; Editorial Notes and Glossary; International programmes; Genetic resources; Cropping systems; Management and tillage; Harvesting and storage; Processing and utilization; Economic, marketing and policies; Biotic limitations; Integrated pest management; Rhizobium and N2 fixation; Carbon and nitrogen economy of nodulated legumes; Environmental stress; Physiology; Breeding and biotechnology; Regional reports; Retrospect and prospect; Index of authors
ISBN: 9024736412
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Summerfield, Rodney J.
World crops, cool season food legumes : a global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean and chickpea [LIB]. -- Dordrecht : Kluwer Academic Publishers, 1988. -- (Current plant science and biotechnology in agriculture / Bliss, F. A.; v.5)
Proceedings of the International Food Legume Research Conference on Pea, Lentil, Faba Bean and Chickpea held at the Sheraton Hotel, Spokane, Washington, USA; 6-11 july 1986.
Contenido: About the Conference; Organising Committee-Institutional Hosts; International Advisory Board-International Observer; Benefactors of the Conference; Contributing Authors; Preface; Acknowledgements; Editorial Notes and Glossary; International programmes; Genetic resources; Cropping systems; Management and tillage; Harvesting and storage; Processing and utilization; Economic, marketing and policies; Biotic limitations; Integrated pest management; Rhizobium and N2 fixation; Carbon and nitrogen economy of nodulated legumes; Environmental stress; Physiology; Breeding and biotechnology; Regional reports; Retrospect and prospect; Index of authors
ISBN: 9024736412
1. BIOTECNOLOGIA; 2. LEGUMINOSAE; 3. NODULACION; 4. FIJACION DEL NITROGENO; 5. AGRICULTURA; 6. GENETICA VEGETAL; 7. RHIZOBIUM; 8. CULTIVOS I. Proceedings of the International Food Legume Research Conference (1986-1986)